Epic Moab Family Vacation
May 20th, 2018 / By KellyLiken
We spent 4 days on a Moab family vacation this week where we camped, biked, hiked, played and cooked over an open fire every night. This grilled artichoke was one of the highlights of our camp food. (Since this is a food blog I figured I'd lead with the READ MORE
Springtime Potato Asparagus Salad
April 30th, 2018 / By KellyLiken
This potato asparagus salad just screams springtime! It's a perfect side dish to celebrate the beginning of grilling season. Throw your favorites of the grill, invite some friends over and serve it all up with a yummy potato asparagus salad. I LOVE potatoes. I mean I REALLY ADORE READ MORE
Roasted Beet Salad
April 27th, 2018 / By KellyLiken
We love beets this time of year. They are a perfect bridge into early summer, and are super easy to grow in our springtime garden. This roasted beet salad with shaved fennel and arugula is a great lunch on the go or even better as a compliment to an evening's READ MORE
Seared Baby Bok Choy with Thai Peanut Sauce
April 23rd, 2018 / By KellyLiken
This seared baby bok choy with peanut sauce is a great addition to any asian dinner or it can easily stand alone with a side of steamed rice or noodles. A perfect Vegetable-centic meal for Spring time; Fresh and delicious. Crispy, crunchy, aromatic. We eat ALOT of READ MORE
Pina Colada Green Smoothie
April 14th, 2018 / By KellyLiken
I admit it, I drink a green smoothie almost every morning for breakfast. It's just a super fast way to fit in a ton of nutrition with little to no effort. It seems though, like green smoothies can be so focused on packing in the nutrition that we forget READ MORE
About
Kelly Liken, one of Colorado’s most promising and influential young chefs, was born and raised in Pittsburgh, Pennsylvania. Her mother was an outstanding cook, constantly exploring new recipes and seeking out fresh products at the local farmers market, which led Kelly to develop her love for cooking in high school. Read More