Strawberry Rhubarb Muffins
May 25th, 2018 / By KellyLiken
These strawberry rhubarb muffins with crispy, sweet streusel are a great springtime breakfast. They are the perfect balance of sweet and tart and really represent the season. Try them this holiday weekend for a special seasonal treat. I'm hoping they'll be the perfect grab and go breakfast this weekend READ MORE
Epic Moab Family Vacation
May 20th, 2018 / By KellyLiken
We spent 4 days on a Moab family vacation this week where we camped, biked, hiked, played and cooked over an open fire every night. This grilled artichoke was one of the highlights of our camp food. (Since this is a food blog I figured I'd lead with the READ MORE
Cilantro Margarita
May 5th, 2018 / By KellyLiken
The Cilantro Margarita is a twist on the classic margarita and a great way to celebrate Cinco de Mayo (or just a warm afternoon for that matter?). It features fresh squeezed lime and tangerine juice, a cilantro simple syrup and some great tequila. Cinco de Mayo is READ MORE
Derby Day Appetizer Tray
May 2nd, 2018 / By KellyLiken
Do you need an excuse to throw a party? I know I sure don't, but if there ever was a good excuse the Kentucky Derby would be it! Dressing up to the nines in seersucker, cocktail dresses and AWESOME hats in the middle of the day? Yes, please. Mint READ MORE
About
Kelly Liken, one of Colorado’s most promising and influential young chefs, was born and raised in Pittsburgh, Pennsylvania. Her mother was an outstanding cook, constantly exploring new recipes and seeking out fresh products at the local farmers market, which led Kelly to develop her love for cooking in high school. Read More