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strawberry rhubarb muffins on a striped cloth and wooden cutting board

Strawberry Rhubarb Streusel Muffins

Course: Breakfast, brunch
Cuisine: American, baked goods, seasonal
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 264 kcal
Author: KellyLiken

Perfect for a quick on the go breakfast or an elegant brunch, these muffins are awesome anyway you make them!  Try different variations, these muffins will quickly become a weekend staple in your house

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Ingredients

Muffins

  • 2 C All Purpose Flour
  • 1/2 C Sugar
  • 1/2 t Salt
  • 1 T Baking Powder
  • 1 C Milk
  • 1/4 C Vegetable Oil
  • 2 Large Eggs
  • 1 t Vanilla Extract
  • 3/4 C Strawberries chopped
  • 3/4 C Rhubarb chopped

Streusel

  • 1/2 C All Purpose Flour
  • 1/2 C Brown Sugar packed
  • 1/4 C Cold Butter
  • 1/2 t Cinnamon

Instructions

  1. Preheat your oven to 425°F. Lightly grease the cups of a standard 12-cup muffin pan. Or line the cups with papers, and grease the papers.

  2. In medium bowl, stir 1/4 cup flour, the brown sugar and cinnamon until mixed. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

  3. Blend together the dry ingredients.

  4. Beat the liquid ingredients together — milk, oil or butter, eggs, and vanilla — until light and frothy.

  5. Pour the wet ingredients into the dry ingredients. Take a fork or whisk and blend the two briefly — about 20 seconds should do it. Do not over mix, it's ok to leave some lumps.

  6. Gently fold in the strawberries and rhubarb.

  7. Fill the cups of the muffin pan two-thirds to three-quarters full.  Sprinkle with the streusel.

  8. Bake the muffins for 15 to 20 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean. Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool.

Nutrition Facts
Strawberry Rhubarb Streusel Muffins
Amount Per Serving
Calories 264 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 39mg13%
Sodium 154mg7%
Potassium 213mg6%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 200IU4%
Vitamin C 5.9mg7%
Calcium 91mg9%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.