Your friends and family will NEVER believe how much nutritional goodness is packed into these sinfully delicious Coconut Chocolate Chunk Oatmeal Cookies!
Preheat your oven to 350º. Whisk together the flour, salt and baking powder and set aside.
Prepare your flax eggs by mixing the flax seeds with the water and let sit to thicken while you cream together the coconut oil, cane sugar and brown sugar until light and fluffy.
Scrape down the sides of the bowl and add in the vanilla and the flax eggs, mixing well.
Stir in the flour mixture until just combined, and finally add in the chocolate, oatmeal and coconut.
Roll the cookies into 1 oz balls and space 1" apart on a parchment lined baking sheet. Bake 12-15 minutes until the edges are golden brown