Epic Moab Family Vacation

We spent 4 days on a Moab family vacation this week where we camped, biked, hiked, played and cooked over an open fire every night. This grilled artichoke was one of the highlights of our camp food.  (Since this is a food blog I figured I'd lead with the READ MORE

Springtime Potato Asparagus Salad

This potato asparagus salad just screams springtime!  It's a perfect side dish to celebrate the beginning of grilling season. Throw your favorites of the grill, invite some friends over and serve it all up with a yummy potato asparagus salad.     I LOVE potatoes.  I mean I REALLY ADORE READ MORE

Roasted Beet Salad

We love beets this time of year. They are a perfect bridge into early summer, and are super easy to grow in our springtime garden. This roasted beet salad with shaved fennel and arugula is a great lunch on the go or even better as a compliment to an evening's READ MORE

Seared Baby Bok Choy with Thai Peanut Sauce

This seared baby bok choy with peanut sauce is a great addition to any asian dinner or it can easily stand alone with a side of steamed rice or noodles.  A perfect Vegetable-centic meal for Spring time; Fresh and delicious.     Crispy, crunchy, aromatic. We eat ALOT of READ MORE

Pina Colada Green Smoothie

I admit it, I drink a green smoothie almost every morning for breakfast.  It's just a super fast way to fit in a ton of nutrition with little to no effort.  It seems though, like green smoothies can be so focused on packing in the nutrition that we forget READ MORE
Kelly Liken, one of Colorado’s most promising and influential young chefs, was born and raised in Pittsburgh, Pennsylvania. Her mother was an outstanding cook, constantly exploring new recipes and seeking out fresh products at the local farmers market, which led Kelly to develop her love for cooking in high school. Read More